Blueberry Tea Cake

Yields:	1 Cake
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	Preparation	30 minutes
	Cooking	40 minutes
	Ready In	70 minutes

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Ingredients

2	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	butter	softened
3/4	cup	sugar
1	each	egg
1/2	cup	milk
2	cups	blueberries	fresh or frozen

Crumb topping
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/4	cup	butter

Directions

Sift together flour, baking powder and salt. Cream together butter and sugar.

Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.

Spread in a greased and floured 8 or 9 inch cake pan.

Make topping by cutting the ingredients together until it forms course crumbs.

Sprinkle over cake and bake for 40 minutes at 375 F.

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Member Review

Classic Pumpkin Pie

I think this one is the best pumpkin pie I have cooked till now, incredible flavour, I use too eggs, 1 teaspoons powdered sugar, I love this recipe so much, will do it on Christmas, of course!

Reviewed by vegemary