Blueberry Crunch Coffee Cake

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1/4	cup	butter
1/2	cup	sugar
1	each	egg
1	cup	flour, all-purpose
1	teaspoon	baking powder	double-acting
1/4	teaspoon	salt
1/3	cup	milk
1/2	teaspoon	vanilla extract
2	cups	blueberries	fresh or frozen

topping
1/4	cup	butter
1/2	cup	sugar
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground

Directions

Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.

Spread batter in a greased 9 x 9 square baking pan and top with berries.

Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.

Bake at 350F, 25 - 30 minutes or until it test dones.

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Member Review

Grated Potato Pancakes

This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.

Reviewed by whitewave