- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Blueberry CoffeecakeWe made ours with cherries instead of blueberries, and it came out absolutely decadent.
Ingredients
DirectionsCream first 2 ingredients together. Add eggs. Sift flour, baking powder and salt together, and add alternately with milk. Stir in berries. Spread into a well-buttered 9x12-inch pan. Blend the last 4 ingredients, and sprinkle on top. Bake at 375 degrees 25 to 30 minutes. Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.) Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken Cordon Bleu in Pastry This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :( |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||