Blueberry Coffeecake

We made ours with cherries instead of blueberries, and it came out absolutely decadent.

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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

3/4	cup	sugar
1/3	cup	butter
2	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/3	cup	milk
2	cups	blueberries	*
1/2	cup	sugar
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon
1/4	cup	butter

Directions

Cream first 2 ingredients together. Add eggs.

Sift flour, baking powder and salt together, and add alternately with milk.

Stir in berries.

Spread into a well-buttered 9x12-inch pan.

Blend the last 4 ingredients, and sprinkle on top.

Bake at 375 degrees 25 to 30 minutes.

Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.)

Reviews

We made ours with cherries instead of blueberries, and it came out absolutely decadent.
over 3 years ago by repip

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Member Review

Chicken Cordon Bleu in Pastry

This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(

Reviewed by kimberlywq