Black Forest Coffee Cake

Directions

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the teaspoon in even rows into the batter.

Topping:

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.

Bake at 375 for 50 min. to 1 hour until golden brown.