Beaujolais Buttermilk Coffee Cake

I have been making this recipe for years, using sliced almonds in place of the walnuts. This was originally from the Cafe Beaujolias in Mendocino, CA back in the 70's. Fantastic!

Yields:	1 cake
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Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil.

Mix with an electric beater until well blended.

Take out 3/4 cup of the mixture for the topping.

To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well.

Set aside.

To the remaining mixture add the soda, baking powder, egg and buttermilk.

Mix until smooth.

Pour into a 9 x 13 inch greased pan.

Sprinkle on the topping.

Bake at 350 degrees F for 25-30 minutes.

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i love this recipe but i just don't make enough of it..

Reviewed by chrislynn