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Apple-Sour Cream Streusel Coffee Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

3 cups biscuit baking mix (bisquick)
1 cup sugar
1/4 cup margarine or butter, softened, 1 1/2 c dairy sour cream, 1 1/2 ts vanilla
2 large eggs
2 cups apples
1 x powdered sugar
Streusel filling
1/4 cup brown sugar packed
1/4 cup nuts finely chopped
1 teaspoon cinnamon ground
Glaze
1/4 cup margarine or butter
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon milk

Directions

Heat oven to 350.

Grease and flour 12-cup bundt cake pan.

Prepare Streusel Filling.

Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.

Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat.

Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes.

Invert on heatproof serving plate; remove pan.

Sprinkle cake with powdered sugar.

STREUSEL FILLING: Mix all ingredients until crumbly.

GLAZE: Heat margarine or butter in saucepan until melted.

Stir in powdered sugar and vanilla.

Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired consistency.

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lawplace

Member Review

*****

Almond-Crusted Chicken Breasts

Delicious, easy to make, & inexpensive.

Reviewed by lawplace