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Apple Crunch Coffee Cake

Yields:1 Cake
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In1 hours
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Ingredients

2 cups biscuit baking mix (bisquick)
2/3 cup milk or cold water
3 tablespoons sugar
1 each egg
2 cups apples thinly pared and thinly sliced
Streusel topping
2/3 cup biscuit baking mix (bisquick)
2/3 cup brown sugar packed
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/4 cup margarine or butter
Glaze
1/2 cup powdered sugar
2-3 teaspoons milk

Directions

Heat oven to 400 degrees F.

Grease square pan, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the Streusel Topping.

Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool.

Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired consistency.

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Carmel Fudge Cake

This was Very good! I give it 2 thumbs up! :)