Apple Crumb Coffeecake

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• Categories
• Apples
• Breads
• Breakfasts
• Cake
• Coffee Cake
• Corn

Ingredients

Directions

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg.

Add corn syrup, apples and currants.

Cook over medium heat, stirring frequently until mixture thickens.

Remove from heat and cool slightly.

In a large mixing bowl, combine flour and remaining 3/4 cup sugar.

Using pastry blender, cut in margarine until mixture resembles coarse crumbs.

Remove 1/2 cup and set aside for topping.

To remaining mixture, stir in salt, baking powder and baking soda.

Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined.

Spray a 9 inch round cake pan with vegetable spray.

Spread 2/3 of the batter over bottom of pan.

Spread 2/3 of the apple mixture over batter.

Dot with remaining batter and apple mixture, spreading evenly.

Sprinkle with reserved crumb mixture.

Bake at 350F for 45 minutes.

Cool slightly before serving.