Apple Crumb Coffee Cake

Yields:	1 Cake
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	Preparation	1 hours
	Cooking	40 minutes
	Ready In	2 hours

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Ingredients

1/4	cup	water	warm
1	package	yeast, active dry
1/2	cup	butter	softened
1/2	cup	sugar
1/2	teaspoon	salt
3	large	eggs
1/4	cup	milk
2 1/3	cups	flour, all-purpose

Crumb topping
3	large	apples
2/3	cup	sugar
1/2	cup	flour, all-purpose
2	teaspoons	cinnamon
6	tablespoons	butter

Directions

Preheat oven to 375. Measure the water into a small bowl.

Sprinkle yeast on top. Stir until dissolved.

Cream butter thoroughly in a large electric mixing bowl.

Gradually add the sugar and salt.

Cream together. Add the yeast mixture, eggs and milk. Beat at medium speed until well blended.

Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.

Spread the batter in a well-greased 9x9 inch pan.

Arrange Apple Crumb Topping over dough.

Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.

Bake in 375 oven for about 35 to 40 minutes.

Turn out of pan and cool on a wire rack.

Apple Crumb Topping: Core, peel and slice the apples and arrange on the dough. Combine the remaining ingredients and mix until crumbly. Sprinkle over apples.

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Member Review

Apple Sausage Pancakes with Cider Syrup

Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.

Reviewed by ladyfe