Recipe Photo
Recipe Photo
Bookmark and Share

City School Sour Cream Coffee Cake - 1959

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups cake flour
1/2 cup flour, all-purpose
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter
1 cup sugar
1 each egg lightly beaten
1 teaspoon vanilla extract
1 cup sour cream
Topping
1/4 cup flour, all-purpose
3/4 cup brown sugar packed
1/4 teaspoon salt
1 cup walnuts chopped
1/4 cup butter

Directions

All ingredients should be at room temperature.

In bowl mix together flours, soda and baking powder.

In another bowl cream together butter with sugar until fluffy and light.

Add egg and vanilla and mix well.

Add half of dry ingredients, mixing just until flour is blended.

Blend in sour cream, then remaining dry ingredients.

Spread half of batter lightly into a 10-inch tube pan.

Sprinkle with half of Topping and spread with rmaining batter.

Sprinkle with remaining Topping.

Bake at 350 degrees 40 to 45 minutes.

TOPPING: Mix together flour, sugar, salt and nuts. Add butter in small pieces.

Rub in by hand until mixture is crumbly.

Be careful not to overmix.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Herbed Parmesan Spaghetti Sauce

I loved it! I double the whole recipe except the herbs and it turned out wonderfully!