Tofu French Toast

Yields:	4-8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Put the tofu, water, oil, salt, vanilla extract and sugar in blender or food processor and blend thoroughly.

Pour the mixture into a shallow bowl and dip in the slices of bread.

Heat the margarine or oil in a skillet and fry the dipped bread over a moderate heat until browned on both sides.

Serve with maple syrup or jam.

Or, serve with a mixture of sugar and cinnamon powder.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

My entire family loves this recipe.