Scrambled Tofu

Yields:	4 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	25 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	tofu	firm, drained
1/2	Leek	leek	that has been cut lengthwise, cleaned, diced
1/4	teaspoon	mustard seeds
1/2	teaspoon	curry powder
1/4	cup	water
1	x	soy sauce, tamari
1	x	cayenne pepper	powder
1	x	black pepper	to taste

Directions

Heat oil in skillet until hot.

Add mustard seeds and when they begin to pop add leek and sauté for 2 minutes.

Add crumbled tofu and continue sauting for 2 more minutes.

Add water, tamari, and spices. Cover and cook until all water is cooked off.

Serve with sprouts.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Sweet Potato Pancakes

This is a great way to add the antioxidant power of sweet potatoes into your breakfast. Also excellent to use up any leftover sweet potatoes. To make it even healthier I used cooking spray rather than butter.

Reviewed by sean