Roast Beef Hash

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1 1/2	pounds	roast beef	cold
1	pound	potatoes	diced
1	large	onion	grated
1/4	each	green bell pepper
1	cup	beef stock	prefer veal stock if possible
1/3	cup	tomato paste

Directions

Chop or grind the roast beef, add the remaining ingredients and mix well.

Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot.

Let cook until brown and crusted underneath.

Fold the hash over as you would an omelet and turn out on a hot platter.

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Member Review

Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

Reviewed by twinmom74