Pain Au Sucre(Sugar House Maple Toast)

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

6	slices	whole wheat bread	or french bread
1	x	butter
1	cups	maple sugar	soft or grated
1/3	cup	walnuts	chopped
1	x	sour cream	or rich cream

Directions

Toast the bread on one side. Butter the untoasted side.

Sprinkle generously with the sugar, without going too near the edges.

Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles.

Set on a plate -- each one sprinkles the nuts to taste on top and pour cream over all.

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Member Review

Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!