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Pain Au Sucre(Sugar House Maple Toast)

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes
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Ingredients

6 slices whole wheat bread or french bread
1 x butter
1 cups maple sugar soft or grated
1/3 cup walnuts chopped
1 x sour cream or rich cream

Directions

Toast the bread on one side. Butter the untoasted side.

Sprinkle generously with the sugar, without going too near the edges.

Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles.

Set on a plate -- each one sprinkles the nuts to taste on top and pour cream over all.

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Member Review

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Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!