Impossible Brunch Pie

This is an okay recipe. I have eaten tastier ones similar to this but nonethelessI have putit in my recipe box to maybe use again.

Yields:	6 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

10	ounces	broccoli, frozen	chopped
1	cup	sour cream
1	cup	cottage cheese
1/2	cup	biscuit baking mix (bisquick)
1/4	cup	margarine	melted
2	large	eggs
1	each	tomato	peeled and thinly sliced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli.

Heat oven to 350 degrees F.

Grease pie plate, 9x1 1/4 inches.

Spread broccoli in plate.

Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth,15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Top with tomatoes; sprinkle with Parmesan cheese.

Bake until knife inserted between center and edge comes out clean, about 30 minutes.

Cool 5 minutes.

Reviews

This is an okay recipe. I have eaten tastier ones similar to this but nonethelessI have putit in my recipe box to maybe use again.
over 4 years ago by Bertsy

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Fresh Vegetable Salad

Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.

Reviewed by everybody