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French Toast with Brandied Lemon Butter

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

4 large eggs
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk whole
1/4 teaspoon vanilla extract
12 slices bread, white thick, left out to dry
1 x butter
1 x powdered sugar optional

Directions

Mix together eggs, sugar, salt, milk and vanilla.

Dip bread slices in liquid and fry in skillet until set.

Dust with powdered sugar, if desired.

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Member Review

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Caramel Chocolate Eclairs

these are delicious!