Country Breakfast Pie

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

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Ingredients

1	each	pie shell (9 inch)	frozen
8	ounces	pork sausage	browned and drained
1	cup	hash brown potatoes	southern-style, frozen, thawed
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	green bell peppers	or red, chopped
1/4	cup	cheddar cheese, very old, sharp	shredded
4	large	eggs
1/4	cup	milk
1/4	teaspoon	seasoned salt
1/4	teaspoon	black pepper	coarsely ground

Directions

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust.

Top with potatoes, onions, bell peppers and cheese.

Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.

Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.

Sprinkle with additional cheese and peppers, if desired.

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Member Review

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe