Cinnamon Raisin French Toast with Date-Nut Butter

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

6	tablespoons	milk
6	tablespoons	buttermilk
2	large	eggs
3	tablespoons	sugar	granulated
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon
1	pinch	nutmeg
8	slices	cinnamon-raisin bread
1/4	cup	butter, unsalted
1	x	butter	date-nut
1	x	powdered sugar	for dusting

Directions

In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg.

Soak bread slices in egg mixture until bread is soaked through but not falling apart.

Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes.

Remove and keep warm. Repeat with remaining unsalted butter and bread slices.

Serve with Date-Nut Butter and dust with powdered sugar.