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Breakfast Chicken Hash

Yields:3 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

2 cups chicken cooked
1/2 cup gravy
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon tarragon
1 tablespoon butter
1 tablespoon parsley leaves chopped
1 tablespoon pimiento chopped

Directions

Chop leftover or cooked chicken into small cubes.

In a bowl, mix chicken with cream or leftover gravy.

Season with salt, pepper and tarragon.

Melt butter in shallow baking dish.

Turn chicken mixture into baking dish.

Sprinkle with parsley and pimiento. Bake at 350 degrees F. for 15 minutes.

Serve with corn cakes or waffles.

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tlogan

Member Review

*****

Banana Chocolate Chip Muffins

This is the best muffin recipe out there. everyone that tries them love them. they are simple to make and my kids enjoy taking them to there friends who always ask for more.

Reviewed by tlogan

 
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