Bread Cakes

Yields:	12 Servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

1	x	egg yolk
2	cups	flour, all-purpose
3/4	cup	milk
2	teaspoons	salt
3/4	cup	water
3	teaspoons	baking powder
2 1/2	cups	bread crumbs
1	tablespoon	vegetable shortening	melted
1	each	egg white

Directions

Soak dry bread in water until soft. Squeeze as dry as possible.

Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening.

Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white.

Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.

12 servings.

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Member Review

Pork Chops and Fried Rice

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Reviewed by tabitha808