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Baked Apple Pancake

Yields:2 servings
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 cup flour, all-purpose
1 1/2 teaspoons cinnamon ground
1/3 cup sugar
1/2 teaspoon sugar
2 Green granny smith apples peeled, cored, and sliced medium thin
0.25 teaspoons salt
1 cup beer room temperature
2 each egg yolks
3 tablespoons sweet butter
4.00 each egg whites
1 tablespoon vegetable oil
0.25 cups brown sugar, light
1/2 small lemon

Directions

Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.

Add beer and stir until smooth. Beat in one yolk,then the other.

In a separate bowl, beat whites with 1 tbsp. sugar until they form peaks.

Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp. of this mixture.

Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.

Heat the butter and oil in a 9 to 10 inch oven proof pan or skillet.

Pour in half of the batter and cover with all apples.

Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.

To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.

Sprinkle with remaining sugar-cinnamon mixture.

Cut into wedges.

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Hot Jalapeno Bread

Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread.