Baked Apple Pancake

Yields:	2 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	cup	flour, all-purpose
1 1/2	teaspoons	cinnamon	ground
1/3	cup	sugar
1/2	teaspoon	sugar
2	Green	granny smith apples	peeled, cored, and sliced medium thin
0.25	teaspoons	salt
1	cup	beer	room temperature
2	each	egg yolks
3	tablespoons	sweet butter
4.00	each	egg whites
1	tablespoon	vegetable oil
0.25	cups	brown sugar, light
1/2	small	lemon

Directions

Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.

Add beer and stir until smooth. Beat in one yolk,then the other.

In a separate bowl, beat whites with 1 tbsp. sugar until they form peaks.

Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp. of this mixture.

Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.

Heat the butter and oil in a 9 to 10 inch oven proof pan or skillet.

Pour in half of the batter and cover with all apples.

Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.

To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.

Sprinkle with remaining sugar-cinnamon mixture.

Cut into wedges.