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Amaretto French Toast

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

6 tablespoons amaretto liquer
4 large eggs well beaten
1/2 cup milk
12 slices french bread
1 x amaretto butter
1 x amaretto syrup

Directions

In shallow bowl mix all ingredients except bread.

Soak bread in mixture.

In large skillet, melt some butter.

Drain bread.

Cook in buttter until both sides are golden brown.

Serve immediately with Amaretto butter and Amaretto Syrup.

NOTE: For a change, try Irish Cream instead of Amaretto.

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BGill

Member Review

*****

California Tamale Pie

This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.

 
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