Amaretto French Toast

Yields:	4-6 servings
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In shallow bowl mix all ingredients except bread.

Soak bread in mixture.

In large skillet, melt some butter.

Drain bread.

Cook in buttter until both sides are golden brown.

Serve immediately with Amaretto butter and Amaretto Syrup.

NOTE: For a change, try Irish Cream instead of Amaretto.

This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.

Reviewed by BGill