Aebleskivers

Ingredients

Amount		Ingredient	Preparation
3	each	egg
2	cups	buttermilk
1	teaspoon	sugar
1/2	teaspoon	salt
2	cups	flour, all-purpose
1	tablespoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	cardamom seeds

Directions

Beat yolks of eggs with buttermilk.

Mix together sugar, salt, flour, baking powder, baking soda,
and cardamom.

Beat egg whites until stiff.

Mix egg yolk-buttermilk mixture with dry ingredients.

Add egg whites, carefully folding them in so that they don't
break down.

Heat aebleskive pan.

Put 1 tsp salad oil in each hole and fill completely with batter.

Let bake until slightly crusty on bottom.

Turn slightly with a knitting needle or skewer.

Continue cooking, turning the ball to keep it from burning, until
the knitting needle comes out clean when stuck in the center.

Serve aebleskive hot with powdered sugar, jam, and jelly.