Aebleskiver (Danish Pancake Balls)

Yields:	50 pieces
Rate this Recipe

	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

Be the first to add a photo of this recipe!

Ingredients

4	cups	flour, all-purpose
6	tablespoons	sugar
1 1/4	teaspoons	salt	optional
8	teaspoons	baking powder
8	large	eggs	separated
1 1/2	cups	cream
2	cups	milk

Directions

Sift together the flour, sugar , salt and baking powder (set aside).

In a mixing bowl beat the egg yolks well, then add the cream and milk.

Mix this into the dry ingredients that have been sifted together.

Beat egg whites till stiff, and carefully fold into batter.

In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.

Then spoon or pour in batter just to the top of each cup.

Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.

Use cake tester to determine when done.

Be careful not to get your pan too hot as the aebleskiver burn easily.

Serve dipped in sugar or syrup, or good quality jam or jelly.

Recipe can be easily halved.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

100% Parmesan Chicken

Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.

Reviewed by MsSunriver