Thanksgiving Day Tofu

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• Categories
• Barley
• Chicken
• Corn
• Holiday
• Thanksgiving
• Tofu
• Whole Wheat

Ingredients

Directions

Wash the tofu, pat it dry, and cut it into small pieces.

Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste.

Oil and flour the loaf pan (or line it with baking liner paper after oiling).

Spread a layer of tofu paste inside the pan, lining the bottom and all four sides.

Use all but about 1 cup of the paste.

Firmly but gently press the dressing into the pan, on top of the tofu paste.

Try to avoid displacing the tofu. Cover the dressing with the remaining tofu, carefully sealing the edges.

Cover the pan with foil, making certain the foil doesn't come in contact with the tofu.

Bake in a preheated oven at 350 degrees F for 30 to 40 minutes.

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough. over 5 years ago by Somosola

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