Spiced Christmas Ornaments

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	Preparation	20 minutes
	Ready In	5 days

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Mix dry ingredients together.

Add applesauce and mix well.

Roll on waxed paper to 1/2 inch thickness and sprinkle with cinnamon to keep from sticking.

Cut into Christmas shapes.

Let decorations air dry for 4 or 5 days, turning once a day.

Ornaments can be painted or decorated when dry.

Store in a plastic bag each year.

When the scent evaporates, add a drop or 2 of cinnamon oil to the back.

These ornaments are wonderful tree decorations or gifts.

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I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!

Reviewed by mitzi