Gingerbread Icing

Yields:	1 batch
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In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended.

Beat on high for 8-10 minutes or until stiff peaks form, adding additional water 1 tablespoon at a time, if needed.

Place a damp paper towel over bowl and cover tightly until ready to use.

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Very pleased - flavor & texture were very good. Glaze added nice zip. Will make again.