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Gingerbread Icing
Ingredients
DirectionsIn a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or until stiff peaks form, adding additional water 1 tablespoon at a time, if needed. Place a damp paper towel over bowl and cover tightly until ready to use. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAll American Meat Loaf Very pleased - flavor & texture were very good. Glaze added nice zip. Will make again. |
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