Blueberry Stuffed Cornish Hens

Yields:	8 servings
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8	each	cornish game hens	thawed
1	x	salt and black pepper	to taste
1/4	cup	vegetable oil
1/4	cup	lemon juice
1/4	cup	angostura bitters	4 c fresh blueberries, 4 ts sugar, 1/2 c butter or margarine, 8 sm bay leaves

Sprinkle game hens inside and out with salt and pepper.

Mix oil, lemon juice and Angostura Bitters and brush game hens with mixture inside and out.

Fill each bird with 1/2 cup blueberries and 1/2 tsp sugar.

Sew or skewer opening and place on a shallow pan.

Spread soft butter over breasts of birds and place bay leaf on butter.

Roast in a preheated 350 degree oven for 1 hour or until leg is easily moved.

Makes 8 servings.

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This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

Reviewed by didavista