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Christmas Scent
Ingredients
DirectionsCombine all ingredients in a kettle or saucepan. Bring to a boil. Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re-used. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPork Medallions with Asian Glaze I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk |
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