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Christmas Pudding

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking5 hours
Ready In5 hours
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Ingredients

2 cups flour, all-purpose sifted
1/3 cup sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 cup suet
1 cup buttermilk
1 cup raisins, seedless
1/3 cup molasses

Directions

STEAM for 2 to 2 1/2 hours.

Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.

Stir in suet, buttermilk or sour milk, raisins, and molasses.

Mix until dry ingredients are moistened.

Turn into well-greased 2-quart mold or casserole.

Cover with tight cover or aluminum foil. Place on rack in large steamer or kettle.

Add boiling water to height of 2 inches in steamer, cover.

Steam 2 to 2 1/2 hours or until pudding springs back when touched lightly in center.

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Review
elaineae

Member Review

***

Pork Stroganoff

This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.