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Christmas Conserve

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

3 cups cranberries
3 each oranges unpeeled, seedless
1 each pineapple crushed
3/4 cup apricots dried
1 package certo
5 cups sugar

Directions

In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min.

Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.

Stir in sugar.

Bring to full rolling boil over high heat; boil for 1 1/2 minutes.

Remove from heat; stir and skim off foam.

Ladle into sterilized jars, leaving 1/4 inch headspace.

Process in boiling water bath for 5 minutes.

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Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.