Christmas Conserve

Yields:	4-6 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

3	cups	cranberries
3	each	oranges	unpeeled, seedless
1	each	pineapple	crushed
3/4	cup	apricots	dried
1	package	certo
5	cups	sugar

Directions

In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min.

Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat.

Stir in sugar.

Bring to full rolling boil over high heat; boil for 1 1/2 minutes.

Remove from heat; stir and skim off foam.

Ladle into sterilized jars, leaving 1/4 inch headspace.

Process in boiling water bath for 5 minutes.

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Member Review

Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.