Christmas Candy Molds

Yields:	2 dozen
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	Preparation	5 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

2	cups	sugar	granulated
1	cup	corn syrup
2/3	cup	water
1/4	teaspoon	peppermint extract	or other flavoring
3		food coloring	red

Directions

Prepare a saucepan with cooking spray.

Add sugar, corn syrup, and water.

Bring to a boil, stirring constantly until sugar dissolves.

Cook to hard-ball stage or until 300 degrees F. on candy thermometer.

Remove from heat; add extract and food coloring.

Cool to 200 degrees F. on candy thermometer.

Meanwhile, spray inside of Christmas molds well with cooking spray.

Using a wooden spoon, push cooled mixture into molds.

Cool until firm.

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Member Review

Holiday Spinach and Artichoke Party Dip

This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!