Worm Burgers

Yields:	6 Servings
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1 1/2	cups	mung bean sprouts
1	pound	ground beef
1	each	egg
1	x	salt and black pepper	to taste
1	x	mayonnaise
1	x	ketchup
6	each	hamburger buns

Directions

Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl.

Reserve the remaining srpouts until later. Form burgers into six patties.

Place in fry pan and srpinkle with salt and pepper.

Cook on medium heat until they are well browned underneath.

Carefully turn the patties season again and cook until the second side is well browned.

Place on open buns and serve with the worms sprinkled on top as a garnish.

Don't forget the pus and blood.

Serves 6.

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Member Review

An Absolutely Perfect Roast Goose!

I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!

Reviewed by RWallach1