Jessica's Cheese and broccoli potatoes

Yields:	4-6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Wash potatoes thoroughly in cold water and place them in the large saucepan.

Place frozen broccoli in small saucepan.

Cover both with water and a pinch of salt.

Cook potatoes over high heat for approximately 15 minutes or until tender.

Cook the broccoli about 5 minutes or until tender.

Carefully drain the vegetables through a colander over the sink.

Put the broccoli in the blender and blend on medium for a few seconds until it is the consistency of thick salsa.

Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.

Remove cheese from the stove and pour into a mixing bowl.

Add the broccoli and mix until the cheese is completely green.

Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely.

Set the potatoes on a platter, spoon extra cheese over and serve.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This was very good, I topped with mozzarella cheese and broiled until brown and it was delicous.

Reviewed by Amer