Blueberry Salsa
| Prep: | 20 | |
| Cook: | ||
| Total: | 20 | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | cups | blueberries | cleaned |
| 1/2 | medium | red onion | diced small |
| 2 | each | jalapeno peppers | seeded, minced |
| 1 | each | sweet red bell pepper | diced |
| 3 | tablespoons | cilantro | chopped |
| 1/4 | cup | lime juice | |
| 1 | teaspoon | kosher salt | |
Directions
Coarsely chop 1 1/2 cups blueberries.In a bowl, combine the chopped and whole berries and the remaining ingredients.
Let stand 1 hour.
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