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Haloween Cookies

Yields:2 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 cup butter softened
1 1/2 cups sugar
2 large eggs
1/4 cup milk
2 teaspoons vanilla extract
2/3 cup cocoa powder
2 cups flour, all-purpose
1/2 teaspoon salt

Directions

Mix ingredients together thoroughly.

Carefully, by teaspoonfuls drop onto cooke sheet.

Bake in the oven until brown.

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Member Review

****

Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!