Hairball Salad with Saliva Dressing

Yields:	4 servings
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Cut avocado in half.

Use a spoon to scopp out the pit.

Scoop avocado out of the shell and put in the bowl.

Add sprouts to the avocado meat.

Mash with a fork.

It is ok to leave some lumps.

Set the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots.

Pour Italian "saliva" dressing over hairballs and serve.

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This is exactly the recipe i was looking for Don't Know how you do it.