Blueberry or Huckleberry Jam

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Wash fruit thoroughly.

Crush. Add lemon juice. Add grated rind of 1/2 lemon.

Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Skim.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This was a great recipe. It tasted fabulous. A little runny though. Rec substituting dry curd cottage cheese instead of ricotta.

Reviewed by dawnwalker75