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Salzburger Nockerl

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking8 minutes
Ready In33 minutes
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Ingredients

4 teaspoons jelly currant or other
4 tablespoons cream whipping
2 tablespoons butter unsalted, cut in 4 pieces
9 large eggs whites only
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 large lemon juice of
4 large egg yolks
1/2 cup flour, all-purpose sifted

Directions

Preheat oven to 450 degrees F.

Place 4 shallow 9-inch oval gratin dishes on a baking sheet.

In each, put 1 teaspoon of jelly, 1 tablespoon of cream and 1 piece of butter.

In a mixer, beat the egg whites on medium-high speed until they form soft peaks.

Gradually add vanilla sugar and lemon juice and continue to beat until stiff and shiny.

Use a large rubber spatula to gently fold egg yolks and flour into the beaten whites.

Use a spatula to transfer 3 large mounds of the mixture to each of the baking dishes; shape and smooth them.

Bake until puffed and golden, about 8 minutes.

Serve immediately.

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Member Review

*****

A Gahntze Tzimmes

Very quick and easy to make!!

 
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