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French Restaurant Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes
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Ingredients

--- Dressing
1 cup vegetable oil salad
1/4 cup vinegar red, tarragon
1 each egg yolk
1 tablespoon prepared mustard dijon
--- Salad
1 each lettuce butter, head
1 each endive head
2 ounces shrimp small
2 ounces cheese roquefort, crumbled
1 each mushrooms, enoki bay
1 x parsley leaves chopped
1 x salt
1 x black pepper

Directions

Dressing ========

Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

Salad:

======

Wash the lettuce and endive.

Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

Julienne endive and toss with the dressing; then sprinkle it on the lettuce.

Toss shrimp with dressing and sprinkle on the lettuce.

Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

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Gumbo I

SOUNDS LIKE A PRETTY GOOD SEAFOOD GUMBO RECIPE
 
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