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Crostini with Chicken Livers

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

2 tablespoons butter
1 x vegetable oil olive
1 small onion chopped
1 clove garlic chopped
1/2 pound chicken livers finely chopped
1/2 cup wine white
1 x salt
1 x black pepper
2 teaspoons parsley leaves
2 1/2 ounces cream heavy
1/2 cup gravy brown, (veal stock and herbs)
1 small bread french, loaf cut, into 1/4inch thick slices

Directions

In a sauté pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Saute lightly until the onion is transparent.

Add chopped livers and sauté well over high heat for about 3 minutes or less.

Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute.

Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400 F.

Spread the liver mixture on the toasted bread to serve.

Garnish with grated white truffle, sautéed mushrooms, or chopped parsley.

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Review
cgmarion

Member Review

****

Blueberry Crumb Pie

The pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?