Yorkshire Pudding with Roast Beef

Yields:	12 servings
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Preheat oven to 300 degrees F.

Cook rump roast in 9 x 9 inch pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees F.

Mix and sift flour and salt.

Add milk to make a smooth paste.

Then add eggs,beat 2 minutes in electric mixer.

Cover bottom of 9 x 9 inch pan about 1/4 inch with drippings from roast.

Pour mixture 1/2 inch deep on drippings in pan.

Bake 20 to 30 minutes.

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Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!