Wined and Dined Beef Roast

Yields:	6 servings
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Cook garlic in oil, but don't brown.

Remove from heat and add wine, lemon juice, basil, salt and mustard.

Prick roast on both sides with fork.

Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours.

Drain and reserve marinade.

Grill over medium coals, 25-30 minutes on each side.

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There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz

Reviewed by FERGUSFREECYCLE