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Wined and Dined Beef Roast

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In7 hours
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Ingredients

1 cup garlic clove minced
3 tablespoons vegetable oil
1/2 cup red wine
2 tablespoons lemon juice
1 tablespoon basil minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 pounds beef chuck roast
2 tablespoons barbecue sauce

Directions

Cook garlic in oil, but don't brown.

Remove from heat and add wine, lemon juice, basil, salt and mustard.

Prick roast on both sides with fork.

Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours.

Drain and reserve marinade.

Grill over medium coals, 25-30 minutes on each side.

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FERGUSFREECYCLE

Member Review

***

Almond Biscotti

There is an error in this recipe. I'm sure t calls for more than 1 whole unblanched almond. Probably 1 cup or as it says 12 oz

 
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