Blue Corn Sopapillas

Ingredients

Amount		Ingredient	Preparation
1	cup	cornmeal	blue
1	cup	whole wheat flour
1	tablespoon	yeast, active dry
2	teaspoons	baking powder
1	teaspoon	sea salt	optional
1	tablespoon	butter	softened
1	cup	milk
1	each	egg	slightly beaten
1	teaspoon	honey

Directions

Mix dry ingredients.

Cut or mash butter into dry ingredients thoroughly.

Stir liquids until honey dissolves.

Combine mixtures. Stir gently but completely.

Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour.

Divide dough in 3 parts.

Lightly knead each part in unbleached flour.

Roll dough thin, 1/8 inch thick.

Cut into squares or pie shapes.

Heat oil to 375 F. Drop into hot oil.

Cook until golden on one side; turn once; cook till golden.