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White Chocolate Brownies

Yields:24 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In40 minutes
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Ingredients

6 tablespoons butter, unsalted
8 ounces white chocolate grated
2 large eggs
1/2 cup sugar
1 tablespoon vanilla extract
1 cup flour, all-purpose
1 cup chocolate (semi-sweet) chunks

Directions

Preheat oven to 350. Grease and flour an 8 inch square baking pan.

Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.

When melted remove from heat and add balance of white chocolate.

Stir to blend well. Set aside.

Beat eggs.

Add sugar.

Beat 2-3 minutes.

Add white chocolate and butter mixture, vanilla and flour.

Beat just until smooth.

Add chocolate chunks and mix in by hand -- do not beat.

Pour into prepared pan and bake 35 minutes or until toothpick Cool on wire rack. Cut into squares or bars.

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vendi

Member Review

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Pancakes

these pancakes are a favourite, they are light and crispy and don't sit in your stomach!!