Whipped Yams and Winter Squash Casserole
| Prep: | 15 | |
| Cook: | 30 | |
| Total: | 45 min | |
| Yield: | 8 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | each | acorn squash | baked |
| 2 | each | yam | baked |
| 1/2 | cup | orange juice | fresh |
| 1 | x | cinnamon | ground |
| 1 | x | nutmeg | grated |
Directions
Preheat oven to 350 degrees F.Scoop squash from skin. Place in a large mixing bowl or food processor.
Remove yam flesh from skin and add to squash.
Whip or mash together, incorporating maple syrup and orange
juice.
Place mixture in casserole and dust with cinnamon and
nutmeg to taste.
Bake for 20 to 30 minutes.
Find more recipes like: Casseroles, Corn, Holiday, Squash, Sweet Potatos and Yams, Vegetables
