Warmed Cranberry Brie
| Prep: | 10 | |
| Cook: | 5 | |
| Total: | 15 | |
| Yield: | 1 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1/3 | cup | cranberry sauce | crushed |
| 2 | tablespoons | brown sugar | packed |
| 1/4 | teaspoon | rum extract | or orange extract |
| 1/8 | teaspoon | nutmeg | |
| 8 | ounces | brie cheese | |
| 2 | tablespoons | pecans | chopped |
Directions
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim.Combine cranberry sauce, brown sugar, extract and nutmeg.
Top brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500øF. oven 4-5 minutes.
Serve with assorted crackers.
Find more recipes like: Appetizers, Cheese, Holiday, Pecan
