Blond Brownies

Yields:	32 bars
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1	each	cake mix, white	no-sugar
2	large	eggs
2	tablespoons	brown sugar	replacement
2	tablespoons	water
1/4	cup	chocolate chips	mint
1/4	cup	peanut butter chips

Directions

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.

Beat in medium speed until well blended and thickened.

Fold in chips.

Pour batter into two, greased and papered 8-in pans.

Bake at 375 degrees for 12 to 15 minutes or unitl brownies test done.

Cut into 2-in squares.

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Member Review

Poppy Seed Cake

This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!

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