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Walnut Cream Dessert with Chocolate Sauce

Yields:10 servings
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Recipe Cooking TimePreparation30 minutes
Ready In8 hours
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Ingredients

4 each egg yolks
1 cup sugar
3 teaspoons flour, all-purpose
3 teaspoons arrowroot flour
3/4 cup heavy whipping cream
3/4 cup milk
3 tablespoons kirsch (cherry brandy)
1 cup butter room temperature
2 cups walnuts toasted, finely chopped
Chocolate sauce
4 tablespoons butter
1/2 cup cocoa powder
1/2 cup sugar
1/2 cup heavy whipping cream

Directions

Line 8-inch souffle dish with plastic wrap, letting excess extend over edge; set aside.

Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan.

Whisk in cream, milk and kirsch.

Place over medium heat and whisk constantly until completely cooled.

Beat butter and remaining sugar together in medium bowl until light and fluffy.

Fold in walnuts and cooled yolk mixture. Turn into mold.

Cover and refrigerate 6 hours or overnight.

Remove from refrigerator and unmold.

Serve immediately with Chocolate Sauce.

For Chocolate Sauce: Melt butter in medium saucepan over medium heat.

Reduce heat and whisk in cocoa and sugar.

Gradually add cream, stirring constantly until mixture is smooth and heated through.

Serve warm.

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Review
Ty

Member Review

****

Chorizo Noodle Casserole

Yummy!!! Nice and easy recipe that turns out very delicious.

Reviewed by Ty