Recipe Photo
Recipe Photo
Bookmark and Share

Venison Hamburger Rice Pie

Yields:5 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound venison browned, and drained
1/2 cup bread crumbs
1/4 cup green bell pepper
1/4 cup onion chopped
1 1/2 cans tomato sauce
2 1/2 cups rice cooked
1/2 cup cheese grated
1 x salt and black pepper to taste

Directions

Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie shell.

Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top.

Bake in pie pan at 375F for about 35 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
laurie@recipeland

Member Review

*****

Sun-Dried Tomato Monkey Bread

This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.

Reviewed by laurie@recipeland